Flavors Under the Big Sky
Excellent Elegant Extraordinaire Cookbook!
My first two baked recipes from this wonderful book. Locally sourced food written by a locally sourced wonderful woman, Stella Fong. It is as fun to read as it is to cook from. Some of the ceramic pieces Food is featured in are from my favorite potters, Nancy Halter and Greg Jahn.
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As a working artist/retired art educator, I've always lived the artful life. Let's share!