Another 'kitchen hobby' of mine is homemade mustards.
Hands down favorite to make and dine with is a grainy, three seed mustard with whiskey.
I like to use my husband's small batch artisian 'Four Roses' whiskey out of Austin for its deeper oaky notes.
Stop by and we'll break bread, slather it with home-made mustard and have a great visit! Cheers!
I first explored recipes from an article in Sunset Magazine a few years back. It was a great introduction to this fun kitchen craft!
As a working artist/retired art educator, I've always lived the artful life. Let's share!