As March approaches and the outdoors
starts turning green, thoughts go to Saint Paddy’s day. Which of course, also means homemade Baileys. I’ve use this recipe for years,—it’s tried and true. I substitute vodka for whiskey though, as I think the taste is better.
May the road rise to meet you and the wind be always at your back…
As a working artist/retired art educator, I've always lived the artful life. Let's share!